kidney bean

kidney bean

250 grams

aubergine

aubergine

250 grams

Accessory attachment

Appropriate amount of oil, appropriate amount of oyster sauce, 35ml of garlic, 4 pieces of red pepper, 4 sticks of soy sauce, 15ml.

Method for making bean eggplant

1 Prepare ingredients. Steps of bean and eggplant method 1

2 Wash the eggplant and cut it into long strips (about the thickness of the index finger), wash the beans, remove the old tendons and cut it into sections about 8 cm long, cut the red pepper into small pieces and slice the garlic. The second step of the bean eggplant method

3 Pour oil into the pot, heat the oil to 70%, and stir-fry the eggplant. The third step of bean eggplant method

4 fry until soft, then remove and control the oil. The fourth step of bean eggplant method

5 beans are fried in the oil pan. The fifth step of the bean eggplant method

6 fry until the skin wrinkles and the beans are fried thoroughly (raw beans are inedible), then remove and control the oil. The sixth step of bean eggplant method

7 Leave a little base oil in the pot, add garlic slices and red pepper and stir-fry until fragrant. The seventh step of the bean eggplant method

8 add eggplant and beans and stir fry. The eighth step of the method of bean eggplant

Pour in soy sauce, oyster sauce, salt and a little water and mix well. The ninth step of the bean eggplant method

10 Stir-fry evenly and thicken the soup. Production Steps of Bean Eggplant 10

skill

1. When frying eggplant, heat the oil slightly. Eggplant absorbs oil very much. Fry until it is slightly soft, then remove the oil control. 2. Oyster sauce and soy sauce are salty, with or without salt according to your own taste. 3. Eating uncooked beans is easy to be poisoned, because it contains Gleditsia sinensis and plant lectin, which has a strong stimulating effect on gastrointestinal mucosa and has a destructive and hemolytic effect on cells, so you should thoroughly fry the beans before eating.