Kong Po Chicken, as you may have heard a lot about, ranks Spicy though, Kong Po Chicken is sweet, different from other typical dishes. Pepper, crushed peanuts mixed with chicken pops create a special taste for you. Pepper, crushed peanuts mixed with chicken pops create a special taste for you. Taking a spoon with white crystalline rice, you feel hot in the mouth and sweet in the throat, which gives you feeling of Taking a spoon with white crystalline rice, you feel hot in the mouth and sweet in the throat, which gives you feeling of comfort in the heart. Kong Pao Chicken leads you to the ultimate of food and makes you regret you've met with her so late.
Another one I recommend here Can such seafood appear on the list of an inland cuisine? Yes, it does. People here also enjoy ingredients coming far away from the sea and cook them in S. Korea. People here also enjoy ingredients coming far away from the sea and cook them in Szechuan Style, turning seafood into part of this excellent cuisine. Shrimp is salty and fresh. When cooked together with red and green peppers, boiled with soy sauce, like Lee Kum Kee, shrimps guide tasters to a world of boiling oil and roaring ocean.
Are you hungry now? 's go for a Szechuan dinner!
Sichuan cuisine is famous for its spiciness in Chinese cuisine and is renowned worldwide. I'm going to introduce two representatives: Kung Pao Chicken and Spicy Shrimp.
Kung Pao Chicken can be ranked as the top of Sichuan cuisine. It is different from other dishes in that it is sweet and spicy. Peppercorns, peanut crumbs, and diced chicken are mixed together to give you a different feeling. Together with the crystal clear rice, you are spicy in your mouth, sweet in your throat and warm in your heart. Kung Pao Chicken takes you to the ultimate of food, and makes you hate it when you see it.
The other dish is spicy fresh shrimp. Shrimp! Seafood in mainland recipes? That's right. Sichuan people also enjoy the flavors from the distant sea and have incorporated them into the Sichuan cuisine recipe. Shrimp is characterized by saltiness and freshness. When stir-fried with bell peppers and drizzled with a layer of soy sauce, as in the case of Lee Kum Kee, shrimp leads you into a chaotic world of churning spicy oils and boisterous oceans.
Hungry? Let's go savor some Szechuan food!