method of work
Step 1: Prepare a proper amount of lamb chops and chop them into small pieces, pour them into clean water and soak them for 2 hours. When the time comes, pour out the water inside and clean them with clean water.
Step 2: Put the mutton in a pot, add cold water without ingredients, boil it on high fire, skim off the foam on it, add onion, onion slices, pepper and ginger slices, stir, cover and turn to low heat for 2 hours.
Step 3: Wash and peel the white radish, cut it into small pieces and put it in a bowl for later use. After the mutton is cooked, take it out and air it for a while and cut it into pieces. Put the white radish pieces in a pot and cook for another 30 minutes. When the time comes, add the right amount of salt to cook 10 minute and turn off the heat.
Step 4: Cut the cold mutton into pieces, put them at the bottom of the bowl, then scoop up the boiled mutton soup and white radish, add pepper, chopped green onion and coriander and stir well.
matters need attention
1: chop the lamb chops into small pieces first, which can be chopped by the seller. The lamb chops can't be cooked directly in the pot. You should first pour clean water and soak all the blood in them for 2 hours. This step is very important. If the blood water is not treated cleanly, the smell will be very strong.
2. Put the mutton in the pot, add a proper amount of water, and add enough water at one time. The stew takes a long time. You can add more water, first boil it with fire, and skim off the foam on it. The foam is all some grease stolen goods. Finally, add ingredients and cook for 2 hours, so that the mutton can absorb the fragrance.