1. Soak the rice in a big container for half an hour, so that the rice can absorb water and expand, without too much water, just cover the rice a little higher.

2. Boil a pot of water, put the wooden bucket into the water, and pour the soaked rice into the wooden bucket.

3, about eight minutes, open the lid and stir-fry the rice with chopsticks a few times to make the upper and lower rice heated more evenly.

4. Prepare a pot of boiling water. /kloc-After 0/5 minutes, pour the steamed rice into a large container, add boiling water and cover it for 5 minutes. The amount of boiling water is just enough to cover the rice grains.

5. Cover the rice with hot water until it is half cooked.

6. Take out the soaked rice grains, drain them and pour them into wooden barrels. Insert some small holes in the rice grains with chopsticks, cover them, and simmer for 20 minutes on medium heat.

7. After steaming for 20 minutes, the wooden bucket meal with rich woody flavor is ready. Be careful not to burn your hands when you open the lid.