Kung pao chicken is one of the top ten classic dishes in Sichuan, and it is also a traditional dish in Sichuan. Kung pao chicken used chicken breast, green pepper, peanuts and other ingredients to stir-fry. Kung pao chicken is very popular with female friends, because eating more is not easy to gain weight. Kung pao chicken's taste: delicious, fresh and tender chicken, which is a very good famous dish. Husband and wife lung slices are a traditional dish in Chengdu, Sichuan. They are made of cow scalp, beef heart, beef tongue, tripe and beef as main ingredients, marinated first and then sliced, and then poured with red oil made of spices such as Chili oil and pepper noodles. It looks bright red, tender and delicious, spicy and fragrant, which is very appetizing. Sichuan-style pork is one of Sichuan people's home-cooked dishes, which originated in rural areas of Sichuan. Sichuan cuisine has a very important position, and it is considered to be the first in Sichuan cuisine. As long as Sichuan cuisine is mentioned, Sichuan cuisine can be thought of. Many Sichuan cuisine chefs will take Sichuan style pork as their first choice when they take the exam. Boiled cabbage is not only a famous dish in Sichuan, but also a famous dish at the state banquet. The boiled water mentioned here is not really boiled water, but soup made from chicken, duck and ribs, seasoned with minced chicken and pork, and finally topped with chicken oil. The finished dish looks fresh and elegant, smells mellow, tastes fragrant and refreshing, and is not oily or greasy. Fish-flavored shredded pork is a famous dish in Sichuan, and it is also one of the representative dishes of Sichuan cuisine. There is no fish in the fish-flavored shredded pork, but it is fried with pickled peppers, ginger, garlic, sugar and vinegar. Because the cooking techniques used are the same as those used in Sichuan folk cooking and seasoning, it is called fish-flavored shredded pork. Boiled sliced meat is a famous home-cooked dish in Sichuan. Boiled pork slices are washed and sliced with pork tenderloin, and marinated with egg white, monosodium glutamate and salt powder. Pour cooking oil into the pot, stir-fry the bean paste when the oil is hot, add Chinese cabbage leaves, scallion, ginger, broth, soy sauce, pepper and cooking wine to boil, add meat slices, stew, put the meat slices into a soup basin, spread dried peppers, prickly ash and pour hot oil. The taste of boiled meat slices: spicy and delicious, the meat slices are very tender and delicious, very delicious.