Steamed chicken is actually eaten less like Hunan people, Chongqing people and Chengdu people, because this dish is light. Compared with these cities that like spicy food, Cantonese and Shanghainese may eat more. This dish is a little different from ordinary chicken. It can be eaten in beauty beauty at ordinary times, and has detoxification and anti-aging effects. Many girls like it very much.

This dish is actually a bit difficult to cook. Steamed chicken is similar to steamed fish. If the heat is not well controlled, the meat will easily age and harden. It's not the same taste at all, and many friends say that cooking at home is the same, which is completely different from eating in a restaurant, and the taste gap is very big.

Today, I will teach you a method of steaming chicken. Chicken is not easy to steam because the wrong water is used. Try this water. The steamed chicken is tender, smooth and refreshing. Do you usually steam chicken or fish with hot water or cold water? There is a big difference between hot water and cold water, which is why the steamed chicken is very old and hard. Next, let's take a look at the practice.

Step 1: Clean the prepared chicken. Don't cut the chicken belly when cleaning. It's best to cut a big hole in the chicken's ass and then take out all the internal organs from here. This will be more beautiful and the steamed taste will be better.

Step 2: Prepare some salt and tea oil, stir well, then spread it evenly on the chicken and pat it a few times to make the tea oil completely blend with the chicken. Then put ginger, salt and cooking wine into a bowl and stir well, then add shallots. Don't chop the onion, just stuff it into the chicken's stomach, so you can throw it away when you eat it later.

Step 3: Put the chicken in the steamer and put it directly in cold water. Steam for about half an hour, and take it out for half an hour at most, so the steamed chicken tastes fresh and delicious.

The most important thing is to steam chicken in cold water. Many foodies like to steam chicken with hot water, thinking that cooking with hot water may be faster. However, it is this method that leads to the bad taste of chicken. So when steaming chicken, you must steam it with cold water. As the temperature rises slowly, the flavor of the seasoning inside will gradually blend into the chicken, which will make the chicken more fragrant.

The above is the practice of steaming chicken. Steamed chicken was originally a favorite dish in Guangdong, but because of its high nutritional value, people all over the country like to eat it. If the chicken you cook tastes old, you can try this method. This period ends here. See you next time!