Beef Stuffing

500g

Scallion

80g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Dumpling Powder

Moderate

Soy Sauce

Moderate

Powdered Five Spice Powder

Steps

Step 1. p>Five Spice Powder

Measurement

Steps

1. Buy the beef filling from the supermarket and put it into a pot

2. Wash the chopped green onion

3. Chop the green onion

4. Put the green onion and the salt, soy sauce, and seasoning powder into a pot

5. Stir the filling well

6.

7. Pour in some water and mix a few times

8. Continue to knead the dough on the board

9. Knead the dough into a thin cylinder shape

10. Cut it into diagonal pieces

11. Use a rolling pin to roll out the dumpling skin

12. The first dumpling is wrapped

14. This morning, I wrapped so many dumplings

15. Boil the water in the pot

16. The first thing you need to do is to put the filling in the center of the skin. Pinch the center first, then the sides, and then push the edges of the skin from the center to the sides so that the dumplings don't leak when you cook them

This is a good idea.