What's the difference between golden buckwheat and black buckwheat?

Black buckwheat: it is a liquor product brewed with black buckwheat and added with black buckwheat extract;

Buckwheat: It is brewed with buckwheat and added with buckwheat extract's alcoholic products;

"Black Buckwheat" and "Golden Buckwheat" use different wine bodies. The base wine used by Black Buckwheat has a longer aging time than that of Golden Buckwheat, and some aged flavoring wine is added to make the aftertaste more mellow and rich.

Maopu tartary buckwheat wine

It is a healthy liquor developed by Jinpai Co., Ltd., which selects high-quality tartary buckwheat, adopts modern Xiaoqu liquor brewing technology, and retains the nutrients in tartary buckwheat after fermentation and aging. The unique brewing technology not only maintains the taste and flavor of traditional liquor, but also ensures its healthy connotation. After testing, the content of tartary buckwheat flavone (the main functional component of tartary buckwheat) in Maopu tartary buckwheat wine is above 50 mg/L.

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