1, pregnant women can eat a small amount of oysters, because oysters are delicious, and for women who prefer seafood, they may have the effect of promoting appetite and making their mood more pleasant, so it is ok to eat oysters in a small amount in a short time. However, because pregnant women themselves have strict requirements on food hygiene and safety, they must ensure the cleanliness of oysters, and at the same time, they must avoid eating a lot of oysters in a short period of time, so as to avoid infection and gastrointestinal inflammation caused by unclean food, thus promoting intestinal peristalsis and uterine contraction, and causing adverse pregnancy outcomes.
2. Oysters have high nutritional value and are rich in protein, vitamins, minerals and amino acids. Eating them can enhance the physique of pregnant women and avoid anemia in pregnant women. But it contains more parasites, so it must be cooked thoroughly before eating, and you can't eat too much and eat as little as possible.