Frozen meat to do and fresh and delicious method is as follows:

Tools/materials: lean meat 1 piece, half a handful of fresh cowpeas, millet pepper 2 , 1 green onion, 2 cloves of garlic, 2 tablespoons of soy sauce, a small half a spoon of sugar, 1 spoon of dark soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, a little bit of salt, corn starch small half a spoon.

1, cowpeas pinch the head and tail, and then put the pot, put a spoonful of salt, add water soak for 10 minutes, mainly to remove pesticide residues, so that eating assured safety.

2, the soaked cowpeas wash a few times, wash clean, fish out, the water dry, change the knife cut into small particles, plate spare.

3, the garlic tapped and chopped into garlic, the scallion white onion into minced, millet pepper cut into rings, and then put into the plate, the lean pork simple cut into minced meat in a bowl and standby.

4, take a small bowl in order to put 2 spoons of soy sauce, sugar, 1 spoon of soy sauce, 1 spoon of oyster sauce, half a bowl of water, a small half a spoon of corn starch, mix well into the seasoning sauce standby.

5, add a little oil in the pan, pour in the cowpeas, stir-fry over high heat, wilt the cowpeas, stir-fry until browned, and set aside.

6, re-create the pot, hot pot cold oil, put the minced meat into the inside, high heat will be stir-fried until browned, and then put the cooking wine along the side of the pot to pour, so as to remove the fishy smell of meat.

7, after the minced meat is browned, continue to stir-fry over high heat until the minced meat is oily, add green onion, garlic and millet chili, stir-fry to bring out the flavor. Then pour in the cowpeas, prepared seasoning sauce and continue to stir-fry over medium heat.

8, stir-fry almost 2 minutes or so, the cowpeas fried, and then open a slightly higher fire, the soup thickens out of the pot to plate dishes.