Main Ingredients

Frozen Tuna

500g

Side Ingredients

Oil

Amount

Salt

Amount

Egg

Half

Breadcrumbs

Amount

Black Pepper Powder

Moderate

Wine

Moderate

Flour

Moderate

Steps

1. Thaw and wash the tuna, and then marinate it in the salt, pepper, and wine for more than half an hour.

2. Pour off the excess water from the marinated tuna and mix it with flour. I didn't have any flour on hand, so I had to use cornstarch instead. Using flour sticks better and fries better.

3. Whisk the eggs well and dip the tuna into the egg mixture. Put directly in the bowl mix faster.

4. Dip the fish in the egg mixture into the breadcrumbs and roll.

5. Non-stick frying pan in a moderate amount of oil, hot fish into the frying can be.

6. Feel the fish body become firm, you can fish out of the plate. The fish skin is crispy, the fish meat is tender. Tuna has only one main thorn, the other small thorns soft small fried on the crispy, fish peeling is very convenient, eat very addictive.

Tips

Frying oil do not have to put a lot of, will be the pan biased to ensure that the fish body in the oil on the line.