1, fish wash, fishing bone cut in half, the knife was 45 degrees slice to take the fish slice, fish bone cut into small segments, fish bone, fish bream in the blend of salt 1 spoon, pepper 1 grams, 1 spoon of cooking wine, 1 egg white clockwise mixing well into the starch 1 spoon to continue to clockwise, stirring well, marinate for 20 minutes.

2, tomatoes peeled and diced, ginger sliced, pickled peppers chopped, millet pepper cut circles, garlic sliced, scallions cut into pieces, scallions cut scallions.

3, the pot into the amount of oil, oil temperature to 7 into the heat, into the cut pickled peppers, ginger and garlic slices, scallions stir-fried, add the tomato diced stir-fried until soft and juicy, into the millet pepper ring, tomato sauce 20 grams, salt 1 spoon, sugar 1 spoon, oyster sauce 1 spoon stir fry evenly. Pour in the amount of water, bring to a boil and then switch to a small fire and simmer for 5 minutes.

4, to be tomato soup boiled thick, the fish fillets in turn into the pot, cooking fish color, tomato soup boiled again into the white vinegar half for can turn off the fire, sheng out sprinkled with green onions garnish.