Turtle 1000 grams, 320 grams of red beans, 5 grams of peel, 10 grams of garlic

1. red beans, wash, first and peel boiled; 2. water fish (turtle) peeled, with hot water to wash and wipe clean, chopped;

3. garlic pot, popped over the water fish, added to the red beans in the same pot, will be good, change to a tile jar with, boiled until cooked.

Turtle a, ham, mushrooms, ginger, garlic, green onions, wine, salt, monosodium glutamate.

1, the turtle turned over, back to the ground, belly to the sky, when it vigorously turn over the neck to the longest,

quickly with a fast knife in the neck root a chop, and then lifted to control the blood. Then, into the water temperature of about 70 ~ 80 degrees,

Slaughtered snapper in hot water, scalding 2 ~ 5 minutes out;

2, cooled with scissors or sharp knife in the snapper's abdomen to cut a cross cut,

digging out the viscera, slaughtered limbs and tail a little bit, the key has to be to take the leg side of the butter to take off;

3, snapping snappers black stained skin gently scrape clean! . Pay attention not to scrape the skirt or scrape off. Scrape the black skin, wash. Even if the basic cleaned up

4, turtle processing is complete, put the bowl, cut into slices of ham on the pavement, mushrooms, ginger, garlic and onions can also be put together, and finally add wine;

5, and then it is to spend the time to simmer, depending on the size of the turtle, some of the smaller ones, almost enough for an hour, the big one is then added 60 minutes;

about 1000 grams of snapper, caterpillars 10 grams of liquor 50 grams, red dates 8, ginger, and then the other two are not the same, but they are not the same. grams, 8 red dates, ginger 2 slices, 4 cloves of garlic, onion 1, on the amount of soup.

①The back of the turtle towards the ground, so that its head out, grab the head with his hands and pull out, with a knife Qi neck root cut off the neck bone, out of the blood.

And then make a small cut at the throat, pull away the trachea and esophagus, then use the knife to disembowel the turtle from neck to tail, cut off the bones of the limbs,

digging out the internal organs (including the turtle's eggs), and chopping off the tips of the claws, the tip of the mouth and the tail.

②Soak the turtle in 70 ℃ hot water for 5 minutes, wipe off the white mucous membrane, and then into the 80 ℃ hot water for 15 minutes to scrape the black coat, wash.

③Blanch the turtle in a pot of cold water. Fish out and remove the back shell, cut off the head and neck, then cut the turtle into 4 large pieces, cut the limbs, peel off the butter, wash and spare.

④Wash the net wormwood, soak red dates in boiling water and wash and set aside. Wash and dice the green onions.

5 net turtle into a casserole or a large soup bowl, put the cordyceps, jujubes, add wine, salt, monosodium glutamate, garlic cloves, green onions, ginger and chicken broth, cover the lid, steam over high heat for 2 hours and 30 minutes, take out the pick of green onions, ginger can be.

Turtle 500 grams, 15 grams of broken bones, 15 grams of yam (dry), 10 grams of wolfberries, 5 grams of ginger, 10 grams of scallions, 10 grams of cooking wine, 4 grams of salt

1. Turtle in hot water to slaughter, cut open, remove the intestines, dirty and washed; 2. Peel the yam, washed and cut into chunks;

3. In the casserole, add the appropriate amount of water and ginger, scallions, cooking wine, salt, plus ginger, onion, wine, salt, and then remove and pick off the chicken soup.

Slaughter the turtle, the initial processing and wash, blanch and put into the casserole, add broth, ginger, shaoxing wine stew l hours. Lily washed, blanched, put into the stewed turtle and then stewed for 15 minutes, seasoned with refined salt, monosodium glutamate, sprinkled with pepper can be