Bamboo leaf tea has the effects of quenching thirst, relieving summer heat, detoxifying and diuresis. Bamboo leaf tea is fragrant and delicious, light yellow and green in color, and crystal clear in soup color. It has the effects of promoting fluid production, quenching thirst, clearing away heat and toxic materials and resolving phlegm. In our own home, your father can drink it as long as he cooks a proper amount of bamboo leaves or tender stems, so don't care too much.

Bamboo leaf tea also has the effects of clearing away heat, diminishing inflammation, diuresis and dredging collaterals. Bamboo leaf tea contains saponin, sugar and vitamins A and C, and has the effects of clearing away heat, diminishing inflammation, inducing diuresis and relaxing bowels. Pure wild plants, "Compendium of Materia Medica" said: bitter and cold, non-toxic.

Its functions are as follows: treating various carbuncle, dysuria, tingling and swelling, improving eyesight, removing nebula, abortion and stopping bleeding. Nourishing kidney qi, expelling bladder evil, stopping cholera and promoting hair growth. It can be used for treating wulin, meridian obstruction, blood clots and pus discharge, hemorrhoid and bleeding, conjunctival congestion and swelling, and toxic swelling, as well as treating impetigo and vulvar sores of women.

It is advisable to avoid cold-type colds, and those who have obvious aversion to cold should not drink them.

Q:

Thank you, but I heard that bamboo leaves should be fried or dried before drinking. It's just that my bamboo leaves are fresh and tender. I wonder if I can just soak them in water and drink them. Is there any harm? Do you know that?/You know what?

Answer:

The effect is the same. Many people cook fresh bamboo leaves into porridge as herbal tea ~ ~ I haven't heard of any side effects.