Main Ingredients: 1 handful of enoki mushrooms, 80 grams of shredded pork, 4 to 6 bowls of water, 1 tbsp cornstarch.

Seasoning: 1 tsp Chai Fish Powder, salt to taste, pinch of white pepper, 1 green onion, 1 tbsp soy sauce, pinch of sesame oil.

How to make:

1: Marinate shredded pork in soy sauce; cut enoki mushrooms into two pieces; chop green onions into thin slices; synchronize water to boil.

2. Put the mushrooms into the boiling water, then dip the shredded meat into the starch, then season with chai fish powder and salt, and put in the chopped green onion and white pepper before removing from the heat, and drizzle a little sesame oil.

Sprouts and shredded pork soup

Raw materials:

Water sprout 50 grams, 100 grams of shredded pork, 25 grams of celery, 5 grams of wine, refined salt 2 grams of monosodium glutamate 2 grams of cooked lard 15 grams of pork bone broth 750 grams.

Method:

Frying pan on a high flame, under the meat and bone broth boiled, into the shredded pork row scattered, and then boiled out into a large soup bowl, pot broth skimmed foam, add salt, monosodium glutamate, hair of the vegetables (washed impurities) boiled, and then add celery grains, cooked lard, sheng into shredded pork soup bowl can be.

Squeezed pork soup

Raw materials:

100 grams of shredded pork, a package of squeezed pork (about 80 grams), salt, green onion, lard, monosodium glutamate moderate.

Practice:

1, put the shredded meat in a bowl, add an equal amount of water, the appropriate amount of green onion, with a handful of bleeding water.

2, the pot of water in the appropriate amount of water to boil, put the shredded meat and blood water, when the shredded meat brown, with a slotted spoon to fish out.

3, the pot of soup to beat the foam, add shredded mustard greens, shredded meat, salt, monosodium glutamate, into the soup bowl, add the right amount of lard can be.

Hints: when the shredded meat white immediately after the fish out, beat the foam in time, so that the soup is clarified; cooking shredded meat, the fire is not too big, otherwise the foam rolled away, the soup is cloudy and unclear.

Tomato meat soup

Raw materials:

200 grams of lean pork, 2 red tomatoes, 30 grams of mushrooms, 40 grams of cooked lard, 0.5 grams of pepper, 2 grams of monosodium glutamate, 4 grams of salt, 30 grams of soybean meal, 750 milliliters of broth, 10 milliliters of sesame oil, 10 grams of ginger, scallions.

Preparation:

Lean pork washed, cut into shreds, add water bean powder, salt and mix well to taste. Red tomato washed, cut into thin slices. The first thing you need to do is to get rid of all the bacteria in your body, so that you can get rid of them. Frying pan on a high flame, under the lard burned to fifty percent hot, add ginger, scallions fried flavor, into the soup boiled, pick out the ginger, scallions, into the straw mushroom slices cooked two boil, pepper, pork into the soup boil, and then under the tomato juice, put monosodium glutamate, salt, dripping into the sesame oil that is complete.

Vermicelli and shredded pork soup

Raw materials:

Pork two two; fan one or two; fungus ten pieces; spinach two; soy sauce three money; ginger two pieces; leek one money; cooking oil five points; monosodium glutamate ten grains; salt five money; water starch five money; broth two pounds

Methods:

The meat washed clean and cut into shreds; softened and cut into five-inch-long vermicelli; fungus, spinach, wash and cut slightly; spinach, wash and clean. slightly cut; leek cleaned and cut into inch sections. Soup pot on a high flame, pour in cooking oil, put the shredded meat slightly fried, into the appropriate amount of broth (or water), in turn into the fans, fungus, spinach, soy sauce, ginger, salt, hooked into the water starch thickening, the pot is open sprinkle leeks and monosodium glutamate that is complete.

Features: silk long flavor, easy to make.

Wood ear and pickled cabbage meat soup

Ingredients:

200 grams of lean pork, 25 grams of fungus, sauerkraut (pickled mustard greens) 200 grams, 5 grams of Panax ginseng powder, salt, pepper, pepper, fresh soup, monosodium glutamate (MSG), soy sauce, ginger, each in appropriate quantities.

Method of production:

1, fungus hair rise clean, pickled cabbage cut into threads, ginger cleaned and patted, lean pork cleaned cross knife into a shredded bowl, add the right amount of soy sauce, soybean meal, salt to taste.

2, fresh soup mixed pot, boiling under the fungus, ginger, pepper, pepper and pickled cabbage, boil for a period of time, and then put into the code good taste of shredded meat, gently stirring, cooked pot into the monosodium glutamate (MSG). Accompanied by meals when the panax pseudoginseng powder and soup **** food.

Features: The meat is fresh and tender, and the soup is sour and salty.

Features: The meat is fresh and smooth, the soup is sour and salty.