Chicken gizzards+plums: Eating together will cause dysentery, which can be treated with chicken manure. Chicken gizzard+chrysanthemum: it will be poisoned if eaten together.
Chicken gizzard is the stomach of chicken, namely chicken gizzard, chicken liver and chicken gizzard-membrane. The stomach of birds is divided into muscular stomach and glandular stomach. The glandular stomach is small and secretes gastric juice, while the muscular stomach is large and thick, which is responsible for storing and grinding food, so it can be said that the roe deer refers to the stomach of chickens.
Chicken gizzards help chickens digest. Chickens have no teeth, and the pebbles they swallow are stored there. Inner wall of pheasant gizzard. It is produced all over the country. After killing the chicken, take out the chicken gizzard (that is, chicken gizzard), immediately remove the inner wall (yellow film), wash and dry. You can eat it raw or fried.
Fresh chicken gizzards are elastic and shiny, with red or purple appearance and solid and thick texture; Stale chicken gizzards are dark red, inelastic, shiny and soft, so they are not suitable for purchase.
Storage method of chicken gizzards
Fresh chicken gizzards should not be stored for a long time after purchase, and it is best to eat them within 2 days. If chicken gizzards need to be preserved for a long time, they need to be scraped and washed, boiled in a clear water pot until they are nearly cooked, taken out and supercooled with cold water, and the moisture content is controlled. They are packaged in fresh-keeping bags, frozen in the refrigerator and naturally thawed when eaten.