How many dishes are there in a full Manchu banquet:
(I) Mongolian pro-Pan feast
Tea ceremony: ancient music, Manchu and Chinese maids of honor, white jade milk tea
Desserts: Tea cut with a knife, almonds and Buddha's hand,? Crispy apples and cakes
Save a box of one item: Dragon and phoenix gold-plated save a box of dragon plate column (accompanied by eight items of dried fruits and candied fruits)
Four joys of dried fruits:? Tiger Peanuts?
Four sweet candied fruits: candied apples, candied osmanthus, candied peaches, candied plums
Consecration of birthday: ancient music accompanied by the feast, burning incense into the feast
Five appetizers: dragon and phoenix, Hong word cucumber with shredded chicken, Fukuzi word squash roasted tenderloin, ten thousand words of hot and spicy shredded tripe
Five dishes: dragon and phoenix, Hong word chicken cucumber, Fukuzi word squash roasted tenderloin, ten thousand words spicy shredded tripe, and the New Year word mushroom hairy vegetables.
Biscuits and cakes four products: imperial bean curd, sesame rolls, gold cake, date cake
Sauce four products: Palace cucumber, sauce black cabbage, sugar garlic, pickled water mustard skin
Salute to the ring of syrup: music accompanied by the feast, the Han Chinese maids of honor, Guizhou Maotai
Dietary soup: Longjing bamboo fungus
Three imperial dishes: phoenix-tailed shark's fin, plum beads incense,? Kung Pao Hare
Two items of meat and potatoes:? Bean noodle meat and potatoes, milk sauce corner
Three imperial dishes: Xianglong double fly,? Stir-fried chicken, coriander pigeon
Three dishes:? Eight treasures of wild duck, Buddha's hand gold rolls, fried cuttlefish
Biscuits two products:? Golden crispy sparrow, Ruyi rolls
Three imperial dishes: hydrangea dried scallops, fried pearl chicken, sliced fish in milk
Three imperial dishes: dried Lianfu sea cucumber, duck's palm with mushrooms, colorful beef tenderloin
The meat and potatoes two products: minced pork pancakes, longshou noodle
Barbecue two products: hanging stove chicken, raw roasted roe deer meat, accompanied by a lotus leaf rolls, scallions, sweet noodle sauce
Three imperial dishes: mountain treasures, spiny dragon buds, tofu in lotus flower, sweet noodle sauce
The imperial dishes: mountain treasures, roasted roe deer meat, tofu, tofu, tofu, tofu and other vegetables. Sprouts, lotus tofu, straw mushrooms and broccoli
Congee: red bean congee
Fruit: fruit platter
Farewell tea: Xinyang Maojian
(2) courtier's banquet
The Lillies offer tea: Shifeng Longjing
Dried fruits: peanuts with honey, cashews with strange flavors, walnut sticky, apple candy
Candied fruit: honeyed peanuts, cashews, walnut sticky, apple candy
Candied fruit: honeyed peanut, cashews, walnut sticky, apple candy
Candied fruit: honeyed chicken, cashews with strange flavors, walnuts, apple candy
Four candied fruits: candied ginkgo, candied cherries, candied melon strips, candied jujube
Biscuits and cakes four products: jade bean cake, chestnut cake, two-color bean cake, bean paste roll
Sauce four products: sweet sauce luo lu,? Sliced Fish with Ginger Sauce, Pigeon with Five Spices, Lotus Root with Sweet and Sour Sauce, Pickled Cauliflower, Spicy Cabbage Rolls
Dietary Soup: A Piece of Bird's Nest
Five Imperial Dishes: Stewed Deer Tendon in Casserole,? Shredded Chicken and Silver Fungus,? Fish sticks with osmanthus flowers? Skewered fried fresh scallops, spring onion fried beef tenderloin,? Chicken with oyster sauce,? Fresh Mushroom and Vegetable Heart
Biscuits and Croquettes: Lama Cake? Almond Tofu
Sanchin Sentinel? Deep-fried quail, roasted scallops
This is the first time I've seen a quail in a restaurant. Braised scallops
Biscuits and meat two products: velvet chicken to feed, bean paste apple
Three imperial dishes: white grilled fish lips,? Braised fish bones, shark skin with scallions
Barbecue two products: sliced skin pig,? Roasted lamb, accompanied by pancakes, scallions, sweet sauce
meal congee: rice congee
fruit: a fruit platter
farewell tea: the Pearl Orchid generous
(3) longevity banquet
Lily tea: Mount Lu Yunwu
dry fruits: milk white jujube treasure, two-color soft candy, sugar fried flat, cocoa peach kernel
Candied fruits: milk white jujube treasure, two-color soft candy, sugar fried flat, cocoa peach kernel
cordials four: white jujube treasure, two-color soft candy, cocoa peach kernel
Four candied fruits: candied pineapple, candied red fruit, candied grapes, candied horseshoes
Four biscuits and cakes: gold cake rolls? Cake of small beans, lotus seed cake, lotus seed cake, lotus seed cake, lotus seed cake, lotus seed cake, lotus seed cake. Lotus seed cake Pea yellow
Sauce four products: osmanthus spicy sauce mustard, purple fragrance dry,? Cucumber in oil
Saving box: dragon and phoenix in gold, with a dragon plate column
Chicken in five-spice sauce, duck in red oil and chicken in salt water. Salt Water Tenderloin, Duck in Red Oil, Spicy Mouth Sticks
Chicken in Osmanthus Sauce Tomato and Horseshoe, Stewed Straw Mushroom, Pepper Fungus
Four Appetizers: Coral White with Words of Ten Thousand Characters, Five-Spice Shrimp with Words of Longevity, Beef in Brine with No Words of Longevity, Hundred Leaves in Red Oil with Words of Longevity
Dinner Soup: Changchun Deer Whip Soup
Four Imperial Dishes: Jade Palm Offering Longevity, Tofu with Pearls, Diced Chicken in Shouwu, Duck's Tongue with Hundred Blossoms
Biscuits and cakes two products: longevity long beard noodles, hundred birthday peachThe imperial dishes four products: ginseng and astragalus stewed white phoenix? Diced Chicken with Peach Nuts? The first two items of the dish are: roasted round fish with golden leg, roasted goose kite, diced chicken with peach kernel, shredded bamboo shoots with crab meat
The second item of meat and potatoes is:? Ginseng Fruit, Walnut Cheese walnut cheese
Four items of imperial dishes: monkey mushroom in pine tree, cuttlefish soup,? Lotus leaf chicken, beef tenderloin fried white mushrooms
Barbecue two products: Hanging stove sand board chicken, hemp and venison skewers
meal congee: rare black rice porridge
fruit: seasonal fruit platter a product
Farewell to the fragrant tea:? Jasmine Bird's Tongue
(4) Banquet for a Thousand Old Men
The Lillies Offer Tea: Junshan Silver Needle
Dry Fruits: Strange Walnuts, Crystal Fudge, Five-Spice Cashews
The Fruit of the Day: A Piece of Black Rice Porridge
Four Candied Fruits: Candied Oranges, Candied Bananas, Candied Begonias, and Candied Fruit. Candied begonias, candied bananas, candied plums
Four items of meat and potatoes: longan with flower marigolds,? Aiwowo, jam gold cake,? Two-color horseshoe cake
Sauces four products: the palace small Portuguese, honey spicy cucumber,? Cinnamon flower daikon, peach kernel in sauce
Seven appetizers: two dragons playing with pearls, rabbit with tangerine skin, chicken with strange flavors. Rabbit with tangerine skin, chicken strips with strange flavor, abalone with heavenly aroma, melon roll with three threads, shrimp roe and shrimp. Pipa prawns, dragon and phoenix tenderness, fragrant oil dietary paste diced meat, cucumber sauce
Cooked meat and potatoes two products: steamed cake? Duck's palm in Sichuan sauce
Two kinds of meat and potatoes: roasted wheat with phoenix tail, colorful pork knuckles, and a variety of other dishes.
Five dishes: tofu, meatballs, golden mushrooms and vegetables, chicken breasts, sesame deer meat cake
Two dishes: rabbit and cabbage, four dumplings
Two dishes of meat and potatoes. Wild duck? Squid rolls? Fresh Fish
Spiny Dragon's Tooth? The four products of dried fruits are: Sesame and Southern Sugar, Rock Sugar Walnut, Five Spiced Almonds, Pineapple and Pineapple. Five-spice almonds, pineapple candy
Candied fruits: candied longan, candied Laiyang pear? , candied water chestnuts, candied betel seed
Biscuits and cakes four products:? Glutinous rice cake? , kidney bean rolls, pigeon glass cake,? Creamy pineapple jelly
Sauces four products:? Beijing Spicy Vegetables Beijing Spicy Vegetables, Spicy Cucumber Strips, Sweet and Spicy Dried Cucumbers Sweet and Spicy Dried Cucumber, Sweet and Spicy Dried Cucumber and potherb mustard
Seven appetizers: Pine and Crane,? Mustard duck feet,? Spicy Quail, Sesame Fish Sesame Fish Cashew nuts and celery heart, stewed fresh mushrooms and tomatoes in honey sauce
Dietary soup a product:? Toad Soup
One Imperial Dish: Braised Unicorn Noodles
Four Hot Stir-Fries: Dragon Crab on Drum Plate, Spicy Tendon? The first dish of the Imperial cuisine: Braised Dragon Crab, Spicy Tenderloin, Spicy Tenderloin? Three fresh dragon and phoenix ball
Biscuits two products: wood rhinoceros cake, jade gourd
The imperial dishes:? Golden toad jade abalone
Hot stir-fry four products: mountain treasures ferns, salt fried meat? The first is a dish of roe deer spine, which has been cooked with fragrance, and the second is a dish of watercress. Lake rice water bamboo
Biscuit two products:? Golden Horns Diced Wild Duck and Peach Nuts,? Stir-fried squid,? box tofu,? Crispy fried gold cake
Biscuit two products:? Big rescue,? Lotus Flower Rolls
Barbecue: Pearl Chicken, Roasted Deer Breast
Congee:? Lotus Seed Congee
Fruit: Seasonal Fruit Platter
Farewell Tea:? Dongting Biluochun
(6) Seasonal Banquet
Lady's Tea: Fujian Oolong
Dried Fruits: White Almonds, Persimmon Cream Fudge, Puff Pastry and Crispy Fruit. Persimmon cream candy, fried cashews, fried peanuts
Candied fruit: candied duck pear, candied jujube, candied lychee, candied Hami apricot
Cooked meat and potatoes four: whip paste cake, bean paste cake, coconut marigold,? mandarin ducks roll
Sauce four dishes: spicy milk melon slices, sauce small pepper, sweet sauce ginger teeth, sauce sweet snail
Seven appetizers: phoenix wings, panda crab meat
Seven dishes: Phoenix,? Panda Crab Meat Shrimp, Bamboo Shoots, Five Shredded Vermicelli, Five Spiced Mandarin Fish, Hot and Sour Cucumber, Beef with Tangerine Peel
Dietary soup: simmered bird's nest with shredded chicken
Five dishes: fresh abalone in its original shell, roasted partridge, turnip-exploded Dan, shredded chicken and bean sprouts, pearl fish ball
This is the first of a series of dishes that will be served at the end of the month. Pearl fish ball
Biscuits and cakes two products: the sun flower cake? Vegetarian fried shredded eel, cashew nuts and diced deer, pickled fish maw rolls
Biscuits and cakes two products: hibiscus banana rolls? moon cake
Five dishes: steamed seasonal vegetables, stir-fried seasonal vegetables, stuffed mushroom box, lotus leaf chicken,? Shandong sea cucumber
Cooked meat and potatoes two products: seasonal snacks, soup dumplings
Barbecue two products: roasted duck, roasted chicken, with on
Cake, sweet noodle sauce, scallions, melon strips
Lo glucose strips, sugar, garlic
Meal porridge one product: Lahai congee
Fruit one product: fruit platter of a product in season
Farewell to the aroma of tea: Yanghe Spring Green
Report the name of the dishes inside the full Manchu banquet:
steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chick,
broiled geese, marinated pig, marinated duck, soy sauce chicken, preserved meat, pine flower tripe,
drying pork, sausage, assorted Su Pan, smoked chicken, white belly, steaming eight treasures of the pig,
river stuffed with rice duck, canned game hen, canned quail, brine pieces, brine goose,
mountain chicken, rabbit breast, vegetable python, silver fish, steamed Hash ants, braised duck silk, braised duck waist,
braised duck strips, shredded duck, yellow heart tube, stewed white eel, stewed eel, black bean catfish,
pot-boiled carp, small amount of water in a small amount of rotten snappers, scratch fried carp, scratch fried pairs of children shrimp, soft fried tenderloin,
soft fried chicken, assorted sausage, brine Boiled Cold Crow, Sesame Oil Rolls, Buttermilk Fresh Mushrooms,
Buttermilk Fish Breasts, Buttermilk Fish Maw, Buttermilk Fish Fillets, Vinegar Buttermilk Pork Fillets, Braised Three Fresh Fish, Braised White Mushrooms,
Braised Pigeon Eggs, Stir-fried Shredded Silversilk, Braised Eels, Stir-fried White Shrimp, Choked Clams, Stir-fried Fish with Noodles, Stir-fried Bamboo Shoots,
Flourish Swallow Vegetable, Stir-fried Prawns, Braised Prawns, Braised Waisted Flower, Braised Sea Cucumbers, Stir-fried Foal Tendons,
Wok-fried Sea Cucumber, Pot-roasted Cabbage, Pot-roasted Cabbage, Pot-Rammed sea cucumber, pot-roasted cabbage, fried fungus, fried liver, osmanthus shark's fin, steamed shark's fin,
fried bird, fried juice, fried spare ribs, steamed scallop, sweetened gravy, shredded chicken,
mixed shredded tripe, mixed tofu, mixed ding'er, bad duck, bad buttery fish fillet, buttery crabmeat, fried crab meat,
braised crab meat, crab meat in soup,
steamed pumpkin, stuffed bonito melon, stir-fried squash, stuffed winter melon,
stuffed winter melon,
stuffed winter melon,
stuffed winter melon. Winter melon,
Smoked duck's palm, stewed duck's palm, stewed bamboo shoots, choked wild rice, eggplant sun oven meat, duck soup, crab meat soup,
Chicken blood soup, three fresh mignonette soup, red croquettes, white croquettes, south fried croquettes, four happy croquettes, three fresh croquettes,
Blanch croquettes, fresh shrimp croquettes, preserved fish croquettes, fried croquettes with buckwheat, bean curd croquettes, cherry meat, horse's teeth,
Meat noodle meat, Yipin meat, chestnut meat, altar meat, stewed meat, cassoulet meat, tofu meat in sauce, sun oven meat,
stewed meat, sticky meat, meat in small quantity of water, buckled meat, fluffy meat, canned meat, roasted meat, roasted meat, white meat, red elbow,
white elbow, smoked elbow, crystal elbow, beeswaxed elbow, pot-roasted elbow, steak elbow strips, stewed lamb, lamb in sauce,
roasted lamb, grilled lamb, lamb with five spices, five spices, lamb, lamb, lamb, lamb, lamb with five spices, lamb with five spices, lamb with five spices, lamb with five spices, lamb with five spices, lamb with five spices, lamb with two spices. lamb, five spiced lamb, blanch three kinds of children, burst three kinds of children, fried rolled fruit, braised loose Dan,
braised sour Yan'er, braised silver wire, braised white mash, blanch knuckle, braised knuckle, fried hydrangea, three fresh shark's fins, chicken with chestnuts,
blanch carp, crucian carp in sauce, live carp drilling, duck, chicken, braised umbilical cord tripe, braised south capercaillies, popped tripe nuts,
brine elbow flowers, pot-roasted pigs' hooves, Mixed weeds, stewed hangers, roasted liver, roasted fat intestines, roasted heart,
roasted lungs, roasted purple cover, roasted Lianzhi, roasted Baogeer, deep-fried lungs, shredded melon in soy sauce, diced chicken, mixed jellyfish,
longbeard greens, choked asparagus, slices of yucca, roasted Mandarin ducks, roasted fish head, roasted betel, roasted lilies, deep-fried tofu, deep-fried gluten,
deep-fried soft towels, sugar buttermilk or buckwheat, pulling the silk of the yam, sugar casserole Lotus seed, stuffed yam, almond child cheese, small fried crab, blanch big nail,
fried meat and vegetables, assorted Kasumi, sole, eight generations of fish, sea carp, yellow croaker, anchovies, scallops, pickled sea cucumber,
pickled bird's nest, pickled chicken legs, pickled chicken pieces, pickled meat, pickled gluten, pickled three kinds of children, oil splashed meat, sauce splashed meat, fried shrimp,
buttermilk crab roe, fried sub-crab, fried sub-crab, Buddha's hand sea cucumber, fried cooking, fried gravy rice, milk soup, shark's fin soup, three silk soup,
smoked turtledove, brine turtledove, sea white rice, braised waist ding'er, roasted mizutaki, deep-fried deer's tail, stewed fish head, mixed with the skin jagged child, blanch fat intestines,
fried purple cover, shredded chicken beans, twelve table vegetables, soup sheep, venison, moose, deer, deer, deer daha, inserting the root child, deep-fried flowers,
clean mixing vermicelli child, Chili Lettuce, Cooking Sprout and Leek, Muxi Vegetable, Cooking Cloves, Cooking Big Meat, Cooking White Meat, Spicy Pheasant,
Braised Sour Lei, Buttermilk Spinal Cord, Salted Shredded Pork, White Shredded Pork, Water Chestnut Yipin Pot, Vegetarian Chili Spring Fungus, Stewed Lotus Roots,
Sour Yellow Vegetables, Roasted Turnip, Greased Snowflake Vegetables, Braised Silver Fungus, Stir-Fried Silver Twigs, Hazelnut Paste with Eight Treasures, Yellow Fish Pot,
Cabbage Pot, Assorted Pots, soup dumpling pot, chrysanthemum pot, chowder pot, boiled biscuit pot,
diced meat in spicy sauce, fried shredded pork, fried sliced pork, braised sauerkraut, braised cabbage, braised peas, braised lentils,
blanch beans, fried cowpeas, plus pickled shredded skillet.
Man Han Quan Xi is a collection of Manchu and Han Chinese dietary characteristics of the giant feast, originated in the court of the Qing Dynasty, the original for the Kangxi 66 birthday banquet, aimed at resolving the Manchurian-Chinese discord, later generations followed this tradition, adding delicacies, extremely luxurious.
The famous feasts of the Qing Dynasty also include the Mongolian pro-family feasts, courtiers' feasts, ten thousand birthday feasts, a thousand old men's feasts, nine white feasts. Manchu feast on the general dish 108 kinds of dishes, dishes with salty and sweet, meat and vegetarian, with fine materials, highlighting the special flavor of Manchu dishes.
Barbecue, hot pot, shabu-shabu are almost indispensable dishes, and at the same time show the characteristics of Han cooking, grilling, deep-frying, stir-frying, stir-frying, barbecuing and so on, which is the treasure of Chinese cuisine and culture and the highest level.
The Manchu Han feast is generally at least one hundred and eight kinds of dishes (54 southern dishes and 54 northern dishes), eaten in three days. It is a treasure of Chinese cuisine and culture.
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