There was a time when I especially liked to eat Sichuan-Chongqing hot pot. Every time I go to a hot pot restaurant, I have to have a brown sugar Zanba, which is crisp and tender outside, sweet brown sugar and delicious bean powder, which makes me want to stop.

It seems that brown sugar is the best way to go for Sichuan-style hotpot. It's really appetizing to have some before eating spicy food.

I have studied the method of making brown sugar Baba, and the most authentic one should be round glutinous rice. Don't say that it is difficult for us to find round glutinous rice in southern Fujian, and even if there is, it is quite troublesome to make it.

First, soak the rice for 8 hours, and then steam it. Mash and beat after steaming, keep beating, keep beating, and play with tenacity.

Put it in a special plate and shape it. It will be very soft after molding. It will also be frozen in the refrigerator, then taken out and cut into pieces, and finally fried. ......

It's troublesome enough to simply cook Ciba, and then you have to cook brown sugar, stir-fry soybeans and grind soybean powder. ......

Eating an authentic piece of Sichuan-Chongqing brown sugar is not that simple, but eating food always has the power to simplify things. Today, I will make a delicious brown sugar Baba with glutinous rice flour. When you want to eat, it can be done in minutes.

Preparation of brown sugar ingredients:

Glutinous rice flour 100g+ warm water 80g, brown sugar 30g+ warm water 10g, and cooked soybean flour 30g.

100g glutinous rice flour can only make a small dish of brown sugar bazan, and you can increase or decrease the weight according to this ratio.

Operation process:

65438+ 100g glutinous rice flour is added with 80g warm water;

Stir into flocculent;

Then knead it into a ball.

2. Arrange into blocks, cut into long strips and make them. Is it simple without any technical content?

3, pan brush oil, I directly use the universal electric baking pan;

Put bazan embryo on it and fry it side by side;

Fry until all sides are golden and crisp.

4. Put the pot on the cooked bean powder and roll it;

Let each piece of Zanba be covered with cooked soybean powder;

Put the plates in order and wait for the red syrup.

5, let's boil red syrup;

Stir the brown sugar evenly with warm boiled water, heat it on the stove, and slowly boil it into red syrup with low fire;

I was impatient and impatient to cook. I only cooked a mouthful of thick brown sugar water.

6. Pour the red syrup on the bean flour. My brown sugar water is worse than brown sugar water. If it is red syrup, it will be thick and heavy, it will show amber brightness, and it will also be brushed.