Eggplant with minced meat is a home-cooked dish, which is made of eggplant, pork or minced meat, onion, ginger, garlic, bean paste, sugar, sweet noodle paste and starch.
Exercise 1:
1. Wash eggplant, cut into sections, and steam in the drawer.
2. Cut the pork into pieces and marinate it with salt, starch, cooking wine and soy sauce for ten minutes.
3. The pot is on fire, and the oil is hot and put in onions, ginger and garlic.
4. Pour in pork and stir fry. After the pork changes color, add a spoonful of bean paste and a spoonful of sweet noodle paste and stir-fry until fragrant, and add a proper amount of sugar.
5. Pour in the eggplant and stir fry. After the eggplant is evenly coated with sauce, take it out of the pot and put it on the plate.
Small stickers:
1. Steaming and frying eggplant saves the steps of frying eggplant, saves a lot of oil and is healthier to eat.
Both bean paste and sweet noodle paste are very salty, so there is no need to add salt.
Exercise 2:
condiments
Appropriate amount of garlic paste
Appropriate amount of starch
Proper amount of salt
Proper amount of sugar
Proper amount of soy sauce
monosodium glutamate
Sesame oil right amount
Appropriate amount of red pepper
Production steps
1, prepare the materials, add soy sauce, monosodium glutamate, sesame oil and salt to the pork stuffing, then wash the eggplant, and cut the small mouth on the eggplant with a knife, but don't cut it off.
2. Put the pork stuffing into the incision of the eggplant (the incision should be handled a little), put the oil in the pot, and add the eggplant to fry both sides until soft.
3. Pour the prepared soup into the pot, cover the pot and simmer for a while. When the juice is about to boil, add the wet starch paste to thicken the soup. After collecting the juice, add diced green pepper and minced garlic, add monosodium glutamate, stir out of the pot and put on a plate.