For this kind of noodles, use warm water to knead the noodles in winter, and the proportion can be stirred with chopsticks. In summer, knead the noodles with cold water and wait for 2 hours (depending on the weather temperature). Just pick it up with your hands and put it on your hands. Dip your hands in water when wrapping to prevent the dough from sticking to your hands. (You can also use oil, but our pancakes are not fried, they are baked. I think water works better.) Open the dough as wide as possible, then stuff it with filling and close it up. Rinse the folded dough and flatten the cake with wet hands. This kind of cake is always soft and delicious.
Attached is the recipe for leek pancakes:
Ingredients? 300 grams of ordinary flour, a handful of leeks, 3 eggs, a handful of vermicelli, an appropriate amount of salt, an appropriate amount of MSG, an appropriate amount of sugar , appropriate amount of sesame oil, appropriate amount of hot water, and a few red peppers
How to make thin-skinned chive pancakes?
Add flour to hot water and mix with chopsticks. Add water little by little. , do not pour water all at once,
Knead the dough and cover it with a damp cloth to wake up
Next make the filling, beat the eggs and fry them
Chop the eggs
Soak the vermicelli in advance, drain the water, and chop them
Chop the leeks
Chop a few red peppers
p>Put all the ingredients into a large bowl, add salt, sugar, MSG and sesame oil and mix with chopsticks
Sprinkle some flour on the board,
Knead the dough Grow into long strips,
divide into small portions of even size,
roll into a dough thick in the middle and thin on the edges,
wrapped in fillings
Tighten it like a bun
Then gently press it flat,
Brush some oil into the pan, place the cake on the edge of the pan, and turn to low heat Fry until cooked,
take out of the pan, it smells so good,