Ingredients details
200g medium flour
20g sea rice
200g cabbage
Adequate amount of oil
An appropriate amount of salt
One egg
A few chopped green onions
An appropriate amount of water
Salty and fresh taste
Cooking process
Ten minutes of time
Easy level
How to make sea rice pimple soup
1
Preparation materials
2
Rinse sea rice with clean water to remove floating dust, and then soak it in clean water;
3
Wash and chop the cabbage into cubes, ***use 4 cabbage sticks;
4
Cut some green onions;
5
Put an appropriate amount of oil in the wok. When the oil is hot, add the chopped green onion to bring out the fragrance;
6
Add in the diced cabbage;
7
Stir-fry evenly and add an appropriate amount of water;
8
Add in the sea rice and the water for soaking the sea rice, and bring to a boil over high heat;
9
Put the flour in a basin and stir under minimal running water;
10
Stir into a snowflake shape
11
After boiling the pot, add the mixed noodles;
12
Put all the dough into the water, including the dry powder;
13
p>Stir with a spoon to avoid sticking the pot;
14
Bring the pot to boil for a while, then pour in a beaten egg;
15
After boiling again, season with appropriate amount of salt and serve.