Fried Chicken Legs:

Preparation materials: 2 chicken legs, oil, salt, 1 egg, breadcrumbs, chicken broth

1, chicken legs to the bone.

2, add egg, chicken essence, salt marinade.

3, marinate for about 10 minutes.

4, coated with breadcrumbs.

5: Coat both sides completely.

6, pour oil in the pan, heat to 70%, put the coated chicken thigh meat, fry until golden brown.

7, fish out and enjoy.