Seasoning salt 1 teaspoon of chicken essence 3 grams of onion 5 grams of ginger 3 slices of garlic 3 cloves of dried chili 10 grams of cooking wine 1 tbsp vegetable oil 2 tablespoons

Spicy dried silverfish

1. dried silverfish rinsed, put the right amount of water to soak for 5 minutes, don't soak the very soft through

2. ginger, garlic minced, green onions cut into flowers, dried chili pepper Diced spare

3. hot pot into the vegetable oil, oil than usual frying more points, dried silverfish drained, into the pot stir fry on low heat

4. stir fry to the body of the fish to the golden crisp, add 1 tablespoon of cooking wine, tossed evenly after the sheng out, take another pot, into the oil plus ginger, garlic, dry chili pepper sautéed

5. re-entry into the front of the good silverfish stir fry, add a little salt and chicken flavor, sprinkle with chopped onion can be used to make a good meal. Sprinkle with chopped green onion to be ready