1. Tofu soup. Materials: 250 grams of tender tofu, salt, MSG, sesame oil. Practice:Cut the tender tofu into thick slices. Take the soup pot, drain the water. Pour in the tofu first and add the right amount of salt. Boil the soup over high heat and continue to cook for 5 minutes, add MSG, drizzle with sesame oil and serve in a bowl.

2. Carrot cabbage soup. Magnetism:Carrot 70g, onion (white skin) 30g, cabbage 20g. practice:Carrot and carrot were washed and peeled. Cut all the ingredients into irregular shapes. Pour a suitable amount of water into a pot, add the cut vegetables and cook for about 15 minutes. Sift the vegetables through a sieve, leaving only the vegetable broth.

3. Winter melon soup. Ingredients:250g winter melon, 1 pepper, 1 teaspoon sesame oil, 1 teaspoon salt, ginger. Method:Wash and slice winter melon. Put winter melon in a pot with water. Add ginger and pepper. Bring to a boil over high heat, turn to medium heat and cook the winter melon. Add 2 drops of sesame oil and a little salt to taste and remove from the pot.