Ingredients

cake flour

135g

Cheddar cheese slices

90g

butter

70g

powdered sugar

40g

ingredients

Egg liquid

15ml

salt

4g

step

1. After the butter is softened, add powdered sugar and salt and beat with an eggbeater.

2. Until the volume is bulky and the color is slightly white.

3. Add the broken eggs and continue to stir with the eggbeater until the eggs and butter are completely mixed.

4. Pour the chopped cheese slices into the whipped butter and stir well with an eggbeater.

Step 5 pour in low-gluten flour

6. Mix flour and butter by hand to make biscuit dough.

7. Rub the biscuit dough into long strips on the chopping board, and then flatten it slightly.

8. Cut the strip into small pieces

9. Put it on a baking tray and brush some egg liquid on the surface of each biscuit.

10. Put it in a preheated oven of 175℃ and bake it up and down for about 25 minutes.

1 1. until the surface is golden.

Tips

1, cheese will be slightly coked when baking at high temperature, and the dark spots on the surface of the finished biscuit are caused by cheese coking.

2. If you have pure Parmesan cheese powder, you can sprinkle some after brushing the egg liquid on the surface.