Can you eat wild taro by the stream? It is better for everyone not to eat wild taro, because you are not sure whether it is poisonous or not. If it is, it is too late to regret it.
Wild taro, which usually grows by the river with flowing water, generally looks like a large piece in the past. This thing is not only eaten by people, but also by animals. If you look closely, there are few pests and diseases, and the plants are unusually tall. On our side, the old man told us from an early age that children should not touch the wild taro by the river, because people with allergic skin will get a little bit, which will itch like the poison of sumac until you doubt life. If you eat, you have never heard anyone say it.
This kind of wild taro, which grows by the stream, is scientifically called "Shui Guan Yin" and is poisonous. Because it will drip down at the edge of the leaf tip when the water is sufficient, and the flowers that bloom like Guanyin, it has a beautiful name "Drip Guanyin". The dripping Guanyin toxin mainly comes from the white juice in the stem, and the water it drips is also toxic. Touching or eating its juice by mistake will cause discomfort in the pharynx and mouth, and even asphyxia in severe cases, leading to cardiac paralysis and death. Careless skin contact with its juice will cause itching or strong irritation, and eye contact with juice can cause serious conjunctivitis and even blindness, so it is better to minimize contact with dripping Guanyin and stay away from it.
In short, don't look at the wild taro by the stream, just want to touch it or eat it. It is a poison and will make you more than you can chew, so it is better for everyone to stay away.
Are wild taro still poisonous when cooked? These taro stalks and taro leaves will be used as pig grass by villagers. When cooked, pigs will eat them, and some will make this red stalk into sauerkraut to eat. No one will eat taro. It is said that the hand is dry and itchy.
Those with big green stalks are called Tianhe taro. Both stems and leaves and underground tubers are toxic. In traditional Chinese medicine, they will be used to reduce swelling, pull out carrion, or stab with nails, and they will also be used to paralyze and relieve pain when bitten by poisonous snakes. The red-stemmed wild taro is no longer used in medicine, and the stem block is also toxic, but it is slightly toxic. After the stem leaves are cooked, they can be used as pig feed (detoxification), and some of them are used to dry the stems and soak them in water to treat itchy skin, but the effect is not great.
The efficacy and function of wild taro 1, the efficacy of wild taro has many functions, such as detoxification, pain relief and swelling reduction. It can be used for the treatment of human diseases such as falls, sprains and hemorrhoids. During the treatment, you can slice wild taro and fry it into juice, and then use the juice to clean the affected area once a day, which can play a good therapeutic role.
2. Wild taro can treat poisonous snake bites, and its detoxification effect is particularly excellent. It can be used for the treatment of poisonous snake bites. During the treatment, fresh wild taro is peeled and mashed, and then made into mud, which can be directly applied to the red and swollen parts around the wound. If there is no fresh wild taro, dry wild taro can also be ground into paste-like medicine juice with well water, and then applied to the wound, which can also play a good detoxification role.
3. Wild taro can cure breast carbuncle. Wild taro also has a good therapeutic effect on human breast carbuncle, but it needs to be used in combination with fragrant grains in treatment. The specific usage is to mash wild taro and fragrant grains together to make a paste, and then directly apply it to the affected area, and change the medicine once a day for five to seven days, which can achieve obvious therapeutic effects.
What should I do if I eat wild taro with numbness in my mouth? Not all wild taro can be eaten. What causes numbness in my mouth is the toxic substance calcium oxalate, which will make epithelial cells allergic and produce numbness. Generally, most of taro can be removed when it is cooked in a pressure cooker until it is 10% mature. If it is serious enough to get numbness in the mouth, you can rinse your mouth with clear water first, then rinse your mouth with baking soda water (note that it is baking soda, not soda), and then rinse it with clear water several times to spit it out.