Last night, I watched the Central International Channel introduce the flavor of Shanxi's New Year's Eve dinner, watched the villagers pick up the God of Wealth at midnight, danced around the fire, and sighed with my husband: "I haven't spent the Spring Festival in my hometown for nearly six years, this is the taste of the year! How lively and festive! " In the first part, I made six kinds of food prepared for the New Year in Shanxi: roasted meat, meatballs, oily meat, oily tofu, fried potatoes and fried yam. Some friends asked how to eat them. Hehe, don't worry. Today, I will reveal the answer for everyone, that is, making "Shanxi braised dishes". "Braised dish" is to cook all the ingredients in a pot, which must be a unique vessel "copper hot pot" in Shanxi (copper hot pot is a specialty in Datong, Shanxi, and is found in almost every family in Shanxi). When eating, you can scoop vegetables and soup into a small bowl to eat vegetables and drink soup, or you can sit around and pick your favorite ingredients in the pot, and then drink soup after eating. It can be said that "one pot cooks the world, and one spoon will dry it." Braised dish This is a soup dish, with soup and vegetables. It is rich in content and suitable for all ages. Shanxi braised dishes are the most common home-cooked dishes, but they have become the most grand food in Shanxi people's hearts, and they are indispensable hot pot dishes at the Spring Festival table. One of the reasons is that hot pot symbolizes fullness; The second reason is that this dish reflects the character of Shanxi people more, which is inclusive, practical and not exclusive!

Ingredients and seasonings of Shanxi braised dishes;

Chinese cabbage, Pleurotus ostreatus, potato, yam, pork belly, oil, tofu, meatballs, soup, salt, pepper, vermicelli, old vinegar, old soy sauce, coriander.

Practice 1

First, prepare a Chinese cabbage

Second, take a few pieces and wash them with clear water, and cut the cabbage patch and cabbage leaves separately with a knife.

Third, use the straight knife method (that is, along the length of the cabbage patch) to cut the cabbage patch into strips with equal thickness.

Fourth, use the horizontal knife method (that is, along the width of the cabbage patch) to cut the cabbage patch into small pieces with equal thickness.

5. Put the cut cabbage segments at the bottom of the casserole.

6. Prepare appropriate amount of Pleurotus ostreatus or other favorite mushrooms.

Seven, Pleurotus ostreatus is divided into large pieces and washed with clear water.

Eight, the washed Pleurotus ostreatus is torn into strips with uniform thickness by hand.

Nine, the Pleurotus ostreatus strips are evenly spread on the cabbage.