Enamel pots are very resistant to high temperature and can be used for cooking, but different pot types are suitable for different dishes. For example, the enamel pot designed by the deep-mouth stew pot is actually more suitable for stews, soups, porridge and noodles. It's inconvenient when cooking. Basically, people buy pots of this shape to use as stews. However, the enamel wok, such as enamel wok, which is designed by wok, will be more convenient to cook.
Second, how to clean the burnt enamel pot?
Tools: baking soda, detergent, kitchen paper towels.
The steps are as follows:
1, first pour 8 minutes full of water, boil it with low heat, and then turn off the fire.
2. Add 1 tbsp baking soda powder and 3-5 drops of detergent, stir slightly, and let stand for 40 minutes.
Then pour out the whole pot of water, and most of the burnt things will fall off.
4, the remaining small amount of sticky things, you can gently wipe with a sponge dipped in a little neutral detergent, and then rinse with water, the bottom of the pot will be as bright as new, and then dry with a kitchen paper towel.
5. Finally, separate the pot cover from the pot body with a gasket, then cover the pot cover and put it in a dry and ventilated place (if there is no gasket, separate the pot and the pot cover in a dry and ventilated place).
Third, how to maintain the enamel pot
1, the spatula for cooking should avoid metal materials as much as possible, because it may scratch the inner wall of the enamel pot. It is recommended to use wooden spatula, silicone spatula, etc.
2, the enamel pot can be cooked on a small fire and does not need to be turned into a big fire. Excessive heating will not only affect the cooking effect, but also make the food stick to the pot and even cause the enamel coating to fall off.
3. If you don't use it for a long time, after cleaning and drying, put cooking oil on the pot to keep the luster of the enamel pot.