1. Stewed tofu with hairtail Ingredients: saury, tofu, onion, garlic, ginger, dried red pepper, pepper, star anise, soy sauce, oil consumption, sugar, white pepper and rice wine. Practice: 1, the saury is washed and cut into strips, and several straight knives are cut on both sides of the hairtail section. Cut the tofu into small pieces with the same size as the hairtail section. 2. Add oil to the pot, put the hairtail section and the army into the pot and fry it with low fire until the skin is golden, and take it out for later use. 3. Heat the oil in the pot, add the onion, garlic, ginger foam, star anise, pepper and dried pepper and stir-fry until fragrant. 4. Add soy sauce, oil consumption and sugar respectively, then pour boiling water, and put the fried hairtail section and the army into the pot for slow stew. 5, then pour in salt and white pepper to taste, add cooking wine to remove the smell, then turn to low heat until the juice becomes sticky, sprinkle with onion.

Second, the salt and pepper chicken wings raw materials: chicken wings, salt, soy sauce, rice wine, Chili noodles, white pepper. Practice: 1, wash the chicken legs and make several cuts on both sides, add a little salt, soy sauce and rice wine, mix well and marinate 1 hour. 2. Heat the chicken leg in the microwave oven for 3min. Sprinkle with white pepper and Chili noodles. 3. Heat in the microwave for 4 minutes, take out the chicken legs and sprinkle with a little white pepper.

Third, bitter gourd fried pork tripe raw materials: bitter gourd, pork tripe, salt, oil, garlic paste, ginger slices, onion roots, water lobster sauce, rice wine, soy sauce, oil consumption, chicken essence, sugar, starch. Exercise 1. Wash bitter gourd and cut it into thin slices. Slice pork belly with an oblique knife. 2. Add cold water to the pot and bring to a boil. Pour it into the pig's stomach and soak it for a while, then pick it up for later use. 3, put a little salt in the pot, pour in bitter gourd, blanch 1min, and pick it up for later use. 4. Take the cooking oil out of the pan, and pour in garlic paste, ginger slices, onion roots and water lobster sauce. 5, add bitter gourd and stir well, pour into the pork belly, and pour in rice wine. 6. Add soy sauce, oil consumption, salt, chicken essence and white sugar, stir-fry until it tastes good, and pour in glutinous rice flour and stir well.