1, chopsticks mixing method

Cut the cleaned chestnut in half, shell it, put it in a big bowl, pour in boiling water without chestnut, soak it for 3 minutes, then stir it with chopsticks, and the chestnut skin will automatically separate from the pulp. This method is also very simple and convenient. And it won't be hot. Very easy to use.

2, hot water immersion method

Wash chestnuts first, then put them in a big bowl, add some salt, add boiled water to chestnuts, cover them and stew for 5 minutes. After 5 minutes, take out the chestnuts, cut a small mouth with a knife, and then easily clean the chestnuts with shells and skins. This method can obtain complete pulp.

3. Cross knife method

This is the most commonly used method. Just clean the chestnut, then cut it with a horizontal knife, and pour the cut chestnut into a boiling water pot for 3 minutes. After 3 minutes, pour out the chestnuts, and it will be easy to clean the shells and skins together.

4. Tail cutting method

Although the shell of chestnuts is hard, the tail is soft, and everything is gently cut with a knife. After washing chestnut, cut off the tail with a knife, put it in a large bowl, add boiling water, cover it and soak it for 10 minute. After 10 minutes, the shell and skin of chestnuts are easily peeled off along the incision.

5, microwave heating method

Clean chestnuts, then cut a hole in chestnuts with a knife or scissors, and heat them in a microwave oven for 30 seconds, and the shell and skin of chestnuts will automatically separate from the pulp. However, it should be noted that chestnuts must be cut, otherwise it is easy to cause microwave oven failure or explosion.