Conventionally, some vegetable soup, such as winter melon and egg soup, winter melon and silver ear soup or tomato and egg soup, these purines are less. But meat soup, animal protein soup contains more purine, such as some beef soup, mutton soup, or seafood soup, all contain more purine.

People with elevated blood uric acid are advised not to drink meat-based soups. Especially the repeated boiling hot pot inside, containing purine is very high, after eating, there will be an increase in blood uric acid, resulting in joint pain, severe kidney function damage, kidney stones.