First, cucumber fried ham:

1, sliced cucumber ham.

2. fry the ham in oil.

3. Stir-fried garlic slices with green peppers.

4. Pour in cucumber.

5, stir fry a few times and add a little salt.

6, half a spoonful of chicken essence, stir fry evenly.

7. Pour in the ham.

8. Add a spoonful of soy sauce.

9. Stir fry quickly.

Second, sweet and sour cabbage:

1. Tear the cabbage into pieces by hand, mix the juice, two spoonfuls of soy sauce, two spoonfuls of vinegar, one spoonful of oyster sauce, one spoonful of sugar and a little salt, and stir well for later use.

2. Stir-fry minced garlic and dried peppers.

3. pour in cabbage.

4. Stir fry until the cabbage is soft.

5, pour the juice, stir fry and collect the juice.

Third, fried Pleurotus eryngii:

1, sliced Pleurotus eryngii, onion, garlic, pepper and pepper.

2. Put Pleurotus eryngii in hot oil.

3. stir fry the water.

4. Add minced garlic and dried peppers.

5. Add two spoonfuls of soy sauce.

6. Add a little salt chicken essence.

7. Stir-fry half a spoonful of sugar.

8. Sprinkle with onions.

9. Stir well.

Fourth, celery fried pork:

1, prepare the ingredients.

2. Add two spoonfuls of soy sauce to the shredded pork.

3. Half a spoonful of soy sauce.

4, a little cooking wine to stink.

5. Mix a spoonful of starch and marinate for 10 minute.

6, celery drowning for use.

7, hot pot cold oil slippery cooked pork.

8. Garlic is not spicy or fragrant.

9. Pour in celery and stir fry.

10, add shredded pork and salt, stir fry.