Exercise 1

material

Ingredients: 200g of water-borne fungus, 80g of water-borne yellow flower and 3 eggs.

Material: cucumber slices150g.

Seasoning: 20g of fresh soy sauce, 3g of aged vinegar, 20g of yellow wine, 2g of salt 1g, 2g of monosodium glutamate, 0.5g of pepper, 20g of chopped green onion, 20g of Jiang Mo 15g and 20g of edible oil.

working methods

step

1, fry the eggs first and take them out for later use.

2-3. Stir-fry shredded pork belly and minced onion and ginger in a pot to change color.

4-6. Add yellow flowers and fungus, stir-fry over high fire, then cook and stir-fry with yellow wine, and then cook and stir-fry with soy sauce.

Matters needing attention

1, if you fry the eggs first, put them in before taking them out of the pan to keep them beautiful.

2, it is ok to use shredded lean meat, but it is not as fragrant as pork belly. Traditionally, it is usually used with the tip of the back hip or pork belly, which is more fragrant with some fat. Fat and thin with Sanqi is better.

3. Stir-fry Muxiu meat and cook a few drops of mature vinegar to enhance fragrance and taste, but don't just need a few more drops, it is best not to eat acetic acid.

You should collect soup when cooking this dish, and it is best not to simmer it. Traditionally, cooked meat is not thickened, and it is cooked enough to control the color of dishes.

Exercise 2

Food preparation

Pork tenderloin 200g, auricularia auricula 10g, one cucumber, two eggs, one onion, one ginger and two garlic cloves. ? [5]?

Practice steps

1, pickled fungus. Soak the fungus in warm water in advance until it bubbles.

2. Slice the pork tenderloin, remove the roots of auricularia and tear it into small pieces, slice the cucumber, break the eggs, and chop the onion, ginger and garlic for later use.

3. cured meat. Add a spoonful of cooking wine, a spoonful of corn starch and half an egg white to the pork tenderloin, and then marinate for ten minutes.

4, pour the right amount of oil into the pot, pour the egg liquid after the oil is hot, stir fry the eggs on low heat and remove them for use.

5. Pour some oil into the pot. When the oil is hot, put in the tenderloin and slide away quickly.

6. When the tenderloin turns white, add onion, ginger and garlic and stir fry. Don't fry the meat for too long, just turn white. Stir-fried for too long, the taste will be old)

7. Stir the fungus evenly in the pot and heat it for 2 minutes. Then add 1 tablespoon salt and 2 tablespoons soy sauce to taste.

8. Put the cucumber into the pot and stir well.

9. Step 10: Put the eggs in the pot and stir well. Then add a little chicken essence and sesame oil and mix well before cooking.