200 grams of red dates

50 grams of sugar

Practice of yellow rice rice cake

1.

Wash the rice and pour off the excess water.

2.

Put the wet rice into the high-speed blender, start the dry powder function, and grind the wet rice into rice flour.

3.

Pour the lump of wet rice flour into a basin, let it cool, put on gloves and rub the rice flour pieces carefully.

4.

Cut the middle of the big jujube and dig out the core.

5.

The steamer is covered with cloth and red dates.

6.

Sprinkle a layer of rice flour on the red dates, then spread a layer of red dates, and then sprinkle a layer of rice flour, so that there are four layers of rice flour.

7.

Collect the rice noodles around the steamer. If you can't collect them, it's nothing. Cover the pot and steam the steamer. 10 minutes for a small fire and 30 minutes for a big fire.

8.

The steamed rice cake prototype is inverted on the silica gel chopping board, the cloth of the cage is removed, and it is allowed to cool for 2 minutes.

9.

Wrap the rice cake in a square with a silica gel pad, compact it around, let it cool, and the rice cake will be fine. When you want to eat it, cut a few pieces and steam it for 20 minutes, and you can eat it.

Finished map of yellow rice rice cake

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Because it is ground in high-speed blender, high-speed blender's high-speed operation will generate heat during the grinding process, so it is best to bring a water mill.

It's also good to use seedless jujube. I only have this kind of big dog-headed jujube at home.

It's best to use a small bamboo steamer.