Duobao fish yitiao

Onion amount

Ginger amount

Garlic right amount

Appropriate amount of red pepper

Proper amount of soy sauce

Pepper moderate amount

Sesame oil right amount

Proper amount of salt

A light taste

Sintering process

It takes ten minutes.

Simple difficulties

Steps of steaming turbot

1

Make a few cuts on the front of Duobao fish, sprinkle with salt, soy sauce and pepper evenly, and marinate for more than ten minutes.

2

When pickling fish, prepare onions, ginger and garlic.

three

Put the salted fish in a steamer, spread the onion, ginger and garlic on the fish and steam for about 12- 15 minutes.

four

When steaming fish, chop red pepper, onion, shredded onion and coriander for later use.

five

After the fish is steamed, take out the onion, ginger and garlic.

six

Pour the excess juice from the plate into a small bowl for later use.

seven

Pour the ingredients prepared in step 4 into a small bowl filled with fish juice.

eight

Put sesame oil in the wok and smoke it.

nine

Put the burnt oil into step 7.

10

Finally, pour the fragrant sauce evenly into the fish.