Then cover the pot and cook for about 15 minutes, so that the cooked kelp can be used to make good food, which is soft and delicious, and will not destroy the fragrance of kelp.
Method 2: Similarly, when cooking kelp, if the vinegar at home is used up, you can add some alkaline noodles to the pot instead. After adding alkaline noodles, kelp can be boiled quickly. (First, put the water into the pot to boil, then add an appropriate amount of alkaline noodles to the pot, and then put it into the sea after the fire is boiled again. When cooking kelp, turn it over a few times, so that kelp can be boiled quickly. ).
Method 3: First clean the kelp, then control the water to dry, and then put it into the steamer. At this time, add a proper amount of water to the bottom of the steamer, cover the lid and steam for about 30 minutes.
After steaming, take it out and put it in a clean basin, then pour a proper amount of water into the basin, cover it with kelp and soak it for one night, and then use it as food the next day. It is also very soft and rotten green. All the above three methods can soften kelp quickly.
Kelp is a kind of vegetable with high nutritional value and has certain medicinal value. It is rich in mineral elements such as iodine.
Kelp is low in calories, moderate in protein content and rich in minerals. It is found that kelp has many biological functions, such as lowering blood fat, lowering blood sugar, regulating immunity, anticoagulation, anti-tumor, lead excretion, detoxification, anti-oxidation and so on.