The method of braised pig trotters is as follows:

Main ingredient: pig trotters

Ingredients: green onion, pepper, star anise, cinnamon, bay leaves, dried red pepper, Corn oil, rock sugar, light soy sauce, dark soy sauce, oyster sauce, salt, chive segments, ginger

Step 1: Soak the pig's trotters for a while and wash away the blood.

Step 2: Put an appropriate amount of water in the pot, put the pig's trotters in, pour in an appropriate amount of white wine to remove the fishy smell, blanch the water and skim off the foam.

Step 3: Continue to blanch for about eight or nine minutes. Remove the pig's trotters and wash away any foam with warm water.

Step 4. Put an appropriate amount of corn oil and rock sugar in the pot, cook over medium heat until the sugar melts, then turn to low heat and continue to cook until it becomes maroon red.

Step 5. Pour in the blanched pig's trotters, stir-fry evenly to coat with sugar. Add onion, ginger, pepper, star anise, cinnamon, bay leaves, dried red pepper, stir-fry until fragrant. .

Step 6: Season with appropriate amount of light soy sauce, dark soy sauce, and oyster sauce, stir-fry evenly to color, and pour in appropriate amount of water. Because it will be stewed for an hour and a half, enough water must be added.

Step 7. Bring to a boil over high heat, then turn to low heat and simmer for an hour. Add appropriate amount of salt to taste. At this time, the water is sufficient. Turn to medium heat and simmer to reduce the juice. For about half an hour, the soup will be cooked. When it's almost done, turn off the heat, sprinkle with scallions, and serve.