Main ingredient: chub. Accessories: green onion, garlic, cooking wine, soy sauce, oil and salt, white vinegar, ginger.

Main practice:

1, chub fish clean cut into sections. Put appropriate amount of salt and cooking wine marinade.

2, green onion, ginger and garlic cut up and spare, put a moderate amount of oil in the pot, put green onion, ginger and garlic burst incense.

3, into the chub fish pieces, pour appropriate amount of cooking wine and soy sauce.

4, pour in the appropriate amount of water, add white vinegar moderate.

5, stew for about 20 minutes, the soup reduces, put the right amount of salt to taste.

6, add the appropriate amount of water starch, thickening pot can be.

Related information:

1, chub has calcium effect, so it is very good for children to eat.

2, pay attention to give the child to eat the fish head or fish belly on the meat, the other places more thorns, must be careful.