Laver quarter round cake

Two eggs

Broccoli 2 small flowers

A bowl of overnight rice

The practice of fried rice with seaweed and eggs in Dongtou?

Wash and prepare the materials.

Chop broccoli.

Stir 2 eggs evenly.

I used scissors in Dongtoutou to tear a quarter-round cake of laver.

Add a little oil to the pot, fry the laver for about 1 minute, and it will become crisp, then you can take it out of the pot.

Add oil directly without washing the pot. The pot is hot, pour in the egg liquid.

After the eggs are solidified, pour in chopped broccoli and add salt monosodium glutamate.

Add the chopped overnight rice and stir-fry for 10 minutes.

Add the previously baked laver.

Stir well for about 3 minutes.

Perfect going abroad