The ingredients used in hot pot include meat, vegetables, seafood, etc.

1. Meat, such as beef and mutton pork, pig offal, pig tongue, pork liver, bacon, luncheon meat, tripe, yellow throat, duck intestine, chicken wings, crispy sausage, quail eggs, ham Intestines, sausages, liver tendons, bullfrogs, etc.

2. Seafood, such as crab meat, fish balls, fresh scallops, oysters, squid, shrimp, cod fillets, etc.

3. Vegetables, such as radish, carrot, tomato, winter bamboo shoot, lettuce, leek, potato, yam, kelp, lotus root, cucumber, winter melon, lettuce, lettuce, baby cabbage, cabbage, spinach, Cabbage, water spinach, broccoli, cilantro, etc.