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What do you mean by organic vegetables? What's the difference with ordinary vegetables?
First, organic vegetables:

Organic vegetables refer to vegetables produced in strict accordance with organic production regulations, and it is forbidden to use any chemical synthetic chemicals such as pesticides, fertilizers and growth regulators, as well as genetically modified organisms and their products.

At the same time, the cultivation of organic vegetables needs to follow the natural laws and ecological principles, adopt a series of sustainable agricultural technologies, coordinate the planting balance, and maintain the sustainable stability of the agricultural ecosystem. It must be certified by an organic food certification body and issue an organic food certificate.

Second, different from ordinary vegetables:

1. Compared with ordinary vegetables, planting organic vegetables requires more labor and more intensive cultivation techniques, which requires a lot of labor and low yield;

2. Organic vegetables are far away from pollution, with higher quality and natural color than ordinary vegetables;

3. The organic vegetable production base is less than the general vegetable market base, and there are not many products.

Extended data:

Distinguish organic vegetables from ordinary vegetables;

1, store recognition:

Choose a regular store to buy organic vegetables. Consumers can go to organic food stores or regular supermarkets to buy, because the source of vegetables from market vendors is often changing and unstable.

2, look at the packaging:

When buying organic vegetables, you should pay attention to whether the relevant information of producers and verification units is clearly marked on the packaging bag, and you can consult relevant websites or departments according to this information.

3. Taste:

Organic vegetables taste very crisp, which is a taste that processed vegetables can't make.

4. Look at the certification:

When buying organic vegetables, you should pay attention to the certification mark on the package. One of the most authoritative organic food certification bodies in China is the Organic Food Development Center (OFDC) of the State Environmental Protection Administration.

Baidu encyclopedia-organic vegetables