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How to cook and eat dry steamed chicken?
Ingredients: chicken 300g, dried taro stalk 100g, auxiliary oil, light soy sauce, oyster sauce, salt, ginger, onion, starch, wine and half of red dates.

step

Steps of steaming chicken with white taro stems 1 1. Soak the white taro stems in cold water for 20 minutes.

Step 22 of dry steaming chicken with white taro stalk. Wash the chicken thoroughly.

Steamed chicken with taro stalk step 33. Cut the chicken into pieces.

Step 44. Shred ginger and red dates.

Step 55. Add salt, oil, soy sauce, oyster sauce, wine, starch, ginger, onion and red dates into the chicken and mix well.

Step 66 of dry steaming chicken with white taro. Clean the white taro, cut it into pieces and put it flat on the plate.

Steamed chicken with white taro stems Step 77. Lay the chicken flat on the white taro stalk.

Step 88 of dry steaming chicken with white taro stalk. Put water on the pot and steam for fifteen minutes.

Step 99 of dry steaming chicken with white taro stalk. The pot is steaming.

Steps of dry steaming chicken with white taro stalk 10 10. Add some shredded onion.

Steps of dry steaming chicken with white taro stalks1111. Serve.