Required ingredients:
Chicken breast 1 piece, 1 gram of salt, 1 egg, a little white pepper, 2 spoons of soy sauce, flour, burger blanks 3
Methods:
Chicken breast knife, sliced into thin slices, patted with the back of the knife to loosen.
2. Marinate the chicken breasts. Add one gram of salt, a little white pepper and soy sauce and marinate for about 20 minutes.
3. Coat the marinated chicken breasts evenly with flour.
4. Beat the eggs and coat the flour-coated chicken breasts with the whole egg mixture.
5. Once coated, place the chicken breasts in the flour, coat again with flour and press down firmly with your hands.
6. Heat the oil in a pan at 40% and fry the chicken breasts until golden brown on both sides and can be easily pierced with chopsticks. Remove from the pan and let cool slightly and cut into cubes.
7. Take a burger blank and spread ketchup, lettuce, chicken cutlet, shredded onion, ketchup and salad dressing on it.
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