material

Pork belly 400g, 2 green onions, Zanthoxylum bungeanum 15, ginger 5g, star anise 1, rock sugar 15g, braised soy sauce 10ml, salt 5g, fresh soup 500ml, or clear water.

working methods

1. Cut the meat into 2cm pieces; Onions are knotted and old ginger is smashed.

2. Put the pot on medium heat, put the oil to 50% to 60% heat, stir-fry the meat in the pot a few times, and then add 500 ml of fresh soup (water is also ok); Bring to a boil with high fire to remove the foam. Add onion, ginger, pepper, salt, star anise, crystal sugar and braised soy sauce; Cook it again.

3. Switch to a small fire to keep the boiling surface from boiling until the skin is easy to open. Take out ginger and onion and eat immediately.