Ingredients ?

High-gluten flour moderate

Water moderate

Spring roll skin making recipe ?

1, and after some soft noodles, hand dipped in water to the face of the water, the purpose is to give the face on the strength

Strength to this extent

2, wake up: a bowl of "cool water" into the living drop noodles, wake up about an hour (this is a spring roll special wake up)

3, wipe the noodles: Will wake up a good noodle a hand to pick up the noodle will slowly downward flow, indicating that the noodle live just right. Hand clutching about half of the surface to the electric cake pan to wipe the surface, to quickly do not burn the wrist.

After smearing the surface, one side of the crust is cooked and then bake the other side of the pan

This is the oven out of the drop!