Occasionally steam some coix seed to eat, stew for more time, you can soak it 1 hour first. Remember that meat is delicious. Double bean wheat kernel porridge [ingredients]: 50g of red bean and 50g of mung bean [ingredients]: 1 00g of wheat [seasoning]: 5g of sugar [practice]:1,red bean, mung bean and wheat kernel (wheat) are washed and drained with clear water. 2. Add a proper amount of water to the pot to boil, add red beans, mung beans and wheat kernels to boil, and turn to medium heat for half an hour. 3. Seasoning according to your own taste habits can also be eaten with sugar. [Material preparation of sorghum rice rice cake: sorghum rice (600g), red bean paste (300g) and sugar (150g). Wash sorghum rice, pour in proper amount of water and steam in a cage for later use. Take two porcelain plates, put half of the sorghum rice into the plate and smooth it, press it into pieces with a thickness of two or three centimeters by hand, and put the remaining sorghum rice into another plate and press it well. Buckle the pressed sorghum rice on the chopping board, smooth it with a knife, then spread the bean paste stuffing with uniform thickness, then buckle the other half of sorghum rice on the bean paste stuffing, smooth it with a knife, cut it into diamond-shaped pieces with a knife when eating, put it on a plate, and sprinkle with sugar, and serve.

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