1, ingredients: 500g artichoke, 5g pepper, 0g dried pepper10g, 5g salt and 5g chicken essence.

Practice:

Step 1: soak Yanghe in clear water for a while, and then wash it;

Step 2: cut the Yanghe into pieces for later use;

Step 3: wash the dried peppers and cut them into sections for later use;

Step 4: After the oil is hot, turn off the fire, first pour in dried peppers and prickly ash and stir-fry for dozens of seconds, then pour in foreign herbs and stir-fry over high fire for about 5 minutes, then add salt and chicken essence, and the delicious dishes will be ready!

2. Ingredients: 500g pig intestine, 50g sauerkraut 150g, appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, appropriate amount of hakka yellow rice wine, and appropriate amount of ginger and garlic.

Practice:

Step 1: Wash the large intestine repeatedly with salt, cornmeal or edible alkali;

Step 2: soak the pickled cabbage in water, then cut it into a section of 0.5 cm and wring it out;

Step 3: add water to the pot to boil, and blanch the large intestine;

Step 4: blanching the large intestine into sections;

Step 5: Get out of the oil pan, saute ginger and garlic, and stir-fry in the large intestine for a while;

Step 6: Stir-fry yellow rice wine along the edge of the pot, add sauerkraut and stir-fry evenly;

Step 7: Add salt and pepper to taste and serve.

3. Ingredients: tofu 200g, minced meat 150g, oily wheat 100g, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence and appropriate amount of minced garlic.

Practice:

Step 1: Prepare the ingredients: tofu, minced meat, minced garlic and oily wheat;

Step 2: the tofu is crushed by hand;

Step 3: Wash the oily wheat vegetables and chop them into pieces;

Step 4: add oil to the pot, heat it, add minced garlic and stir-fry it to get fragrance;

Step 5: stir-fry minced meat;

Step 6: until the color of minced meat turns white, add tofu and stir fry evenly;

Step 7: until a little soup is cooked, add appropriate amount of chicken essence and salt to taste;

Step 8: Add chopped vegetables, cook until the vegetables are cooked, and then serve.