This part is not meat, but the sheep spine.

The sheep scorpion is the complete backbone of the sheep. The backbone of the sheep is divided into sections. If you look at the neck of the sheep head-on, it will form a "Y" shape, which is very similar to a scorpion. , so it is also called sheep scorpion, which is actually the spine of the sheep.

Sheep scorpion is the remaining backbone after the mutton is removed, so it generally does not have a lot of meat, but it is rich in spinal cord. If it is used to make soup, it tastes very delicious.