Chicken wings with coke. This dish tastes fresh and sweet, and it is the most popular home-cooked dish for children and people who love sweet mouth. The method is very simple. Blanch the chicken wings and make a few cuts. Marinate them with shredded ginger, cooking wine, salt, soy sauce and soy sauce for a while. Put a little oil in the pan, add chicken wings and fry them until golden on both sides, then take them out, heat the pan again, add onion, ginger and garlic and stir-fry until fragrant, pour in chicken wings, add a proper amount of cola and simmer until the soup is thick, sprinkle with pepper, chopped green onion and sesame seeds, then take out the pan and plate.
Braised chicken wings. This dish is salty and delicious, full of pot-stewed flavor. It can be served as wine, a snack for chatting and chasing dramas, and a pot-stewed platter. It is an essential cold dish for banquets and gatherings. Eating pot-stewed rice wine in summer has a unique flavor. Blanch chicken wings, put them in a casserole, add more water and put them in a marinade bag. If there is no marinade bag, put some star anise, cinnamon and pepper, pour more soy sauce and enlarge a piece of ginger. Bring the chicken wings to a boil and simmer until they can be pierced thoroughly with chopsticks. Don't hurry to fish them up. Let them soak in marinade soup and fish them up when they are eaten.
Roasted chicken wings. This dish smells delicious, and it is delicious with a bite of it. After blanching chicken wings, make a few cuts, add barbecue sauce, ginger, cooking wine, soy sauce and marinate for flavor, and put oil on the surface. You can cook them in an air fryer, oven, microwave oven or barbecue grill according to your own situation. If you don't use an electric cake stall, you can bake it with oil, turn it over a few times and it will be cooked. Sprinkle cumin, Chili noodles and barbecue materials, and your mouth will be burnt. The more you eat, the more you want to eat.