1, pancake fruit batter method, is to use corn flour, bean flour, white flour, a little salt, water, these together, make a thick batter, and then brush a thin layer on the electric baking pan, spread it out, and in a short time, a pancake is ready. After the pancakes are cooked, they will be cooled before eating, and the taste will be more fragrant and crisp.

2. The texture of the batter after standing is more supple and smooth, and the thickness is appropriate. Turn on the power of the electric baking pan, apply a thin layer of oil, scoop a few spoonfuls of pancake fruit batter, spread the batter evenly in a circle, spread the pancake fruit in a circle, heat one side of the pancake fruit for a few minutes, and then turn it over several times until the pancake fruit becomes hard and crisp.